GOURMET CORNER

GOURMET ENTREES

Baked Chicken Breast With Sherry-Peach Sauce

Chicken in Cream with Whiskey and Oven Roasted Potatoes

Almond Butter Chicken with Orange Sauce

Roasted Duck With Peanut Stufing

Duck With Brandy orange Sauce

Beef With Brandy and Mustard Sauce

Caviar-Beef with Avacado and Cream Cheese

Lobster-Stuffed Beef Tenderloin

Marscapone Cheese and marille With Niapolitan Veal Cutlets

A Tast Of Heavens'Veal Saltimbocca

Chicken in Cream With Whiskey and Oven Roasted Almonds

Ptime Rib Au jus

Lobster Thermadore

Lobster Tail Stuffed With Lump Crabmeat

Veal Medallions With Mushrooms and Vermouth

pork Medallions in Brandy-Pear Sauce

Pork Tenderloin With Raspberry Mint Sauce

Baked Mushroom Stuffed Trout

Catfish With Spicy Orange Sauce and Ginger

Cod Baked With Tomato and Feta Cheese

Grilled Mahi Mahi With Ginger and Wine

Red Snapper Acapulco With Avacado

Swordfish Margarita With Lime

Grilled Chilean Sea Bass

Seafood Newburg

Lobster Fra Diavalo

Sice Crusted Salmon With Green Herb Dressing

Halibut Domenica

Fillet Of Flounder Divan

Poached Salmon With Sun-Dried Tomato and Ginger Sauce